Tiropites
- 1–1½ cups Feta cheese, crumbled
- 2 eggs, lightly beaten
- Sea salt, to taste (taste the Feta for saltiness before adding any salt)
- Freshly ground black pepper, to taste
- 1 package phyllo pastry
- 2–3 tbsp Golden Olive Eleni® organic extra virgin olive oil
- 1. Preheat oven to 375°F (190°C).
- 2. Combine Feta cheese, eggs, and seasoning in a mixing bowl.
- 3. Cut phyllo pastry into strips about 3 inches wide using a sharp knife. Pull off 2 layers of phyllo pastry at a time and lightly brush with olive oil. Keep unused phyllo under a moist towel to prevent it from drying out.
- 4. Place about 1 tbsp of cheese mixture at bottom of each 2-layer strip of phyllo. Fold phyllo at an angle over the mixture from right to left (to form a triangle). Next, fold this triangle up to the right. Continue folding phyllo at angles, keeping the mixture tucked in, until you’ve reached the top of the strip and a neat triangle shape is formed. Brush top of triangle with olive oil. Repeat until all the cheese mixture has been used.
- 5. Place on an oiled baking sheet and bake for 40 minutes, or until golden brown.
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