In the spotlight

Since 1998, we've been featured in newspapers and food magazines, on local and national television, and radio—not to mention, we've received medals for the quality and taste of our extra virgin olive oil. Here are a few of the highlights:

Recently

2015 – Global TV, Chef James Walt uses our extra virgin olive oil in a cooking segment;

2011 – Shaw TV, Cooking expert Garry Steel, with host Fanny Kiefer, showcases Basil Olive Oil Products

Print & TV

2010 – January Magazine, Featured in Best Cookbooks of 2010 and Maple Ridge News, From Greece, with love, for you;

2008 – The Province, How this couple was sold on taste of fresh olive oil and Vancouver Magazine, Featured in Best Things to Eat and Drink in Vancouver;

2007 – Western Living Magazine, Featured in the Organic Pantry series;

2004 – CityTV, Olive oil tasting & cooking demonstration with Simi Sara, chef Robert Clarke and Basil Koutalianos and EAT Magazine, Not all olive oils are created equal;

2003 – The Province, Anointed Oil and The Province, Shelf Life;

2002 – CityFood Magazine, The Business of Organics and The Province, Good Food – Olive oil the Greek Secret

 

Olive oil awards

2005 – Gold medal for best extra virgin olive oil (Greek mono-cultivar), LA County Fair Olive Oils of the World Awards;

2004 – Bronze medal for best extra virgin olive oil (Greek mono-cultivar), LA County Fair Olive Oils of the World Awards;

2003 – Silver medal for best extra virgin olive oil (Greek mono-cultivar), LA County Fair Olive Oils of the World Awards

Humble beginnings

1999 – Vancouver Sun, Vitality is your life and The Province, Greek olive oil in;

1998 – Chef in Your Kitchen, Olive oil has ancient history and The Balanced Life Magazine, Ah, olive oil

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