In the spotlight

Since 1998, we've been featured in newspapers and food magazines, on local and national television, and radio—not to mention, we've received medals for the quality and taste of our extra virgin olive oil. Here are a few of the highlights:

Recently

2015 – Global TVChef James Walt uses our extra virgin olive oil in a cooking segment;

2011 – Shaw TV, Cooking expert Garry Steel, with host Fanny Kiefer, showcases Basil Olive Oil Products

Print & TV

2010 – January MagazineFeatured in Best Cookbooks of 2010 and Maple Ridge NewsFrom Greece, with love, for you;

2008 – The ProvinceHow this couple was sold on taste of fresh olive oil and Vancouver MagazineFeatured in Best Things to Eat and Drink in Vancouver;

2007 – Western Living MagazineFeatured in the Organic Pantry series;

2004 – CityTV, Olive oil tasting & cooking demonstration with Simi Sara, chef Robert Clarke and Basil Koutalianos and EAT Magazine, Not all olive oils are created equal;

2003 – The ProvinceAnointed Oil and The Province, Shelf Life;

2002 – CityFood Magazine, The Business of Organics and The ProvinceGood Food – Olive oil the Greek Secret

 

Olive oil awards

2005 – Gold medal for best extra virgin olive oil (Greek mono-cultivar), LA County Fair Olive Oils of the World Awards;

2004 – Bronze medal for best extra virgin olive oil (Greek mono-cultivar), LA County Fair Olive Oils of the World Awards;

2003 – Silver medal for best extra virgin olive oil (Greek mono-cultivar), LA County Fair Olive Oils of the World Awards

Humble beginnings

1999 – Vancouver Sun, Vitality is your life and The Province, Greek olive oil in;

1998 – Chef in Your Kitchen, Olive oil has ancient history and The Balanced Life Magazine, Ah, olive oil

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